Sweet Potato Protein Bread 🍞

 Sweet Potato Protein Bread 🍞
Yields: 1 Loaf = 2 Servings

Ingredients:  

 

• 100g sweet potato (skin left on)
• 1 scoop PEScience Snickerdoodle Protein Powder
• 1 tbsp Coconut Flour
• 2 packets Truvia 
• 1/2 tsp Baking Powder
• 1/2 tsp Cinnamon
• 1 Egg White
• 1/2 cup Unsweetened Almond Milk

Directions:

1. Preheat oven to 350F. 
2. Spray a bread pan or muffin tins with cooking spray. 
3. Cook sweet potato in the microwave until soft even to mash. 
4. Mash sweet potato. The skin will separate from the potato, throw the skin away.   
5. In a bowl, combine all ingrendients except the sweet potato until smooth.     
6. Mix in the sweet potato, trying your best to smush the lumps.    
7. Pour mixture into greased bread pan (or muffins if you prefer).   
8. Bake for 45 minutes. Though the deciduous smell may be tempting, allow to cool before eating. 😉 

I absolutely LOVE this bread, it’s amazing. 😍 I cut the loaf in half for 2 servings. If you decided to do muffins, take the number of muffins you have – multiply my macros times 2 & then divide by the number of muffins you made.  

 MACROS (1/2 loaf): 15.5P • 2F • 13.5C 

I also decided to top it with some Nuts ‘n More Peanut Butter which tastes innnnncredible. 😋