Ingredients:
- 1 cup Unsweetened Almond Milk
- 1/2 Large Frozen Banana
- 1/2 scoop PEScience Snickerdoodle Protein Powder
- 2 tbsp PB2
- 1/4 tsp Cinnamon
- 1/4 tsp Pumpkin Pie Spice
- 1/4 cup Pumpkin Puree
- 1 sheet Low-Fat Graham Crackers
Directions:
- Blend all ingredients together except for graham crackers until smooth.
- Top with crushed graham crackers, slurp & enjoy! 🙂
Macros: 20P • 7F • 38C