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Homemade Peanut Butter 

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Homemade Peanut Butter

Ingredients:  

 

  • 9.5 ounces low sodium peanuts (or more, probably double for a full jar)

Directions:

  1. Blend peanuts briefly just to chop to small pieces. At this point, remove 2 ounces of chopped peanuts out of the 9.5 ounces (or 4 ounces of doubled) to make crunchy peanut butter. Omit this step if you just want creamy.     
  2. Blend peanuts for a minute & stir.   
  3. Blend for another minute & stir. 
  4. Blend for another minute & stir.   
  5. Blend for a little longer if more creamy peanut butter is desired.   
  6. Scoop into jar.   
  7. Stir in crushed peanuts if making crunchy peanut butter.     
  8. Store in refrigerator for 3-4 weeks. Enjoy!! 😋

Macros: